Compost your kitchen and garden scraps with zero odour and zero fuss. Dual‑chamber, FRP‑built, and ready for homes, apartments, and institutions.
50–60% daily
~50–60 days
None
Composting turns kitchen and garden waste into organic gold and powers a circular economy.
he costs of ignoring organic waste are environmental, social, and financial.
Accelerates climate change from anaerobic landfill rot.
Leachate seeps into rivers and groundwater.
Attracts flies/rodents and spreads infections.
Soil‑building nutrients get buried instead of reused.
Patented dual‑chamber, odor‑free, compact, and built to last.
🌱 Two chambers ensure continuous composting — while one fills, the other matures.
⚡ Greenrich microbes speed up the breakdown process, reducing composting time.
🥪 Layering waste and microbes alternately ensures even, efficient composting.
🍃 Produces solid compost and nutrient-rich liquid manure (compost tea).
🔬 Special microbial inoculum enhances decomposition and enriches soil nutrients.
🛡 Made from strong FRP, rust-proof and weather-resistant for years of use.
🔌 Operates naturally without power, making it eco-friendly and cost-saving.
♻️ Aerobic design eliminates manual mixing — simple daily waste loading is enough.
🌿 Aerobic airflow prevents foul smell, methane, and pests for hygienic composting.
Better soil, lower costs, healthier plants.
How to apply solid compost and compost tea for best results.
Start from Just RS 199
Start at 1:10–1:20 (Compost tea:water).
Apply to root zone every 2–4 weeks.
Mist leaves early morning/late evening every 2–4 weeks.
Start from Just RS 99
Mix 10–20% into potting mix; top‑dress 1–2 handfuls per medium pot every 4–6 weeks.
Work in 1–2 kg/m² at bed prep; light top‑dress monthly.
2–5 kg for young/mid trees; 5–10 kg for large trees, 2–3×/year.
From small homes to communities and institutions.
No. The aerobic design with daily microbe layers prevents odour and methane.
No power required. Just keep moisture balanced and the drain clear.
After a bin fills, allow ~50–60 days for curing before harvest.
Small amounts are okay if balanced with dry browns; avoid very oily and dairy‑heavy waste.
Cover fresh waste with dry browns, add inoculum, keep the lid shut, and ensure airflow.